Edible North Dakota: Putting Local Food Stories on the Table

Food is more than what's on your plate. It's memory, community, and pride. This episode, Billie Lentz and Heather Schneider sit down with Melinda Goodman of Edible North Dakota, to talk about the stories that connect us to the farmers, makers, and neighbors who shape our state's food culture and why North Dakota's agricultural roots deserve to be celebrated.

Previous
Previous

Leading from the Ground Up: Rural Leadership North Dakota

Next
Next

A Perfect Recipe: Shopping, Cooking and Tik Tok Inspiration